Looks at these beauties! Full of color and vitamin C. How do you do our pepper? Do you dip in hummus, or ranch, fry them with onions for sandwich topping or fajita, or loaded on a fresh salad? I have fallen in love the orange, red, and yellow peppers, sorry green, you’re not as sweet. I”m looking forward to the fresh tastes that come spring and summer, strawberries, corn, tomatoes, and the beautiful pepper.